Taco trucks, hot dog stands and other food trucks are an attraction for locals and tourists throughout the Carolinas. While food may be quick and tasty, food trucks cropping up throughout the region may pose potential threats including vehicle accidents and collisions, fire hazards, as well as food-borne illnesses. Whether stopping for a snack after a long workday or taking your kids out after a game, be sure to keep safety in mind when near a food truck.
Food trucks in North and South Carolina do require registration and compliance with regulations, however, they could still pose a threat of accidents or injuries. Our Charlotte personal injury attorneys are dedicated raising health and safety awareness in our communities. When it comes to food truck safety, it is important to keep health and safety in mind to protect your family.
Food truck owners are responsible for keeping their trucks clean. Like a restaurant, it is important to make sure that food is properly stocked and stored, that surfaces are clean to prevent mold or attracting pests. Truck owners are responsible for loading fresh water and dispose of any waste or waste water. Though health inspectors are obliged to check trucks, individual consumers should also be wary if a truck is not cleaned properly or appears dirty. Health inspectors have indicated that clean trucks on the outside are often clean on the inside. Similarly, a dirty truck on the outside probably means a dirty truck on the inside.