Barbecues and outdoor grilling are a favorite year-round pastime throughout the Carolinas. During the spring and summer months, families, friends, and neighbors will find even more opportunities to get together and grill out. With the onset of barbecue season, it is important to keep in mind safety to prevent accidents and injuries, especially burns. In addition to propane explosions, grills can also pose potential fire hazards.
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Propane and charcoal grills should only be used outdoors. This may sound obvious, but many grillers have tried to use these grills in garages or in other enclosed spaces which can be extremely hazardous. In addition to the potential for carbon monoxide poisoning, having a grill in an enclosed space or too close to a building is a clear fire hazard.
Keep away from railings, awnings, and foliage. All grills should be kept far enough away from railings, building structures and other flammable items, including lawn furniture, awnings, plants or other dry foliage. Wherever you decide to put your grill, the area should be well ventilated, not in a garage or tent.
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